Menu's were first heard of as being adopted for table use in the year 1541, when at a banquet given by "duke henry of Brunswick" his grace had asheet of papaer by his side to which he occassionally referred when questioned by one of his guests about what he was looking at. he answered that it was looking at. he answered that it was a programme of what they were eating and that it helped him to reserve his appetite for those dished he liked. the idea was admired so much that it became generally known as menu.
An Amazing Soft Dosa With Bhaji Paneer Dosa
Butter Rava Onion Mysore Masala Dosa
Plain Butter Oothappam
The spices are so delicately and judiciously blended together that the food always retains the basic essence of its flavour.