Butter Paper Plain Dosa is a delightful rendition of the classic South Indian dosa, known for its thin, crispy texture and enhanced richness from butter. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is expertly spread thinly on a hot griddle and cooked until golden-brown. Unlike its masala counterparts, Butter Paper Plain Dosa does not include a specific filling. It focuses on highlighting the delicate flavors of the dosa itself, which is thinly spread to achieve its characteristic texture. During cooking, the dosa is generously smeared with butter, allowing it to melt and infuse the dosa with a rich, creamy flavor.Butter Paper Plain Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor. Together, they complement the crispy dosa and enhance its overall taste experience.Butter Paper Plain Dosa is favored by dosa enthusiasts for its simplicity and indulgent buttery flavor. It is a popular choice for breakfast or as a snack, offering a satisfying and crispy dosa experience that is both comforting and flavorful.