Butter Rava Masala Dosa is a delightful South Indian dish that combines the crispy texture of rava (semolina) dosa with the rich flavor of butter and the savory taste of masala filling. To prepare Butter Rava Masala Dosa, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, a spicy red chutney typical of Masala dosas, enriched with ingredients like red chilies, garlic, and spices, is spread over the dosa. Inside the dosa, a flavorful mixture of mashed potatoes cooked with onions, mustard seeds, curry leaves, and aromatic spices serves as the masala filling. This filling adds a creamy and savory texture that complements the crispy dosa and the buttery richness. Butter is generously spread over the dosa during the cooking process, enhancing its flavor profile with a creamy and indulgent touch. Traditionally served hot, Butter Rava Masala Dosa is accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall taste experience.