Rava Mix Veg Plain Dosa is a delicious South Indian dish that combines the crispy texture of rava (semolina) dosa with a variety of mixed vegetables. To prepare Rava Mix Veg Plain Dosa, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, a mixture of finely chopped vegetables such as carrots, peas, bell peppers, and beans is spread evenly over the dosa batter. These vegetables add color, texture, and a variety of flavors to the dosa. The dosa is cooked until it becomes golden-brown and crispy on the outside, while remaining soft and fluffy on the inside. It is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty flavor, while the tangy sambar enhances the overall taste experience with its spicy and savory notes.