Butter Idli

Butter Idli

Butter Idli is a delightful variation of the traditional South Indian dish, idli, which features steamed rice cakes known for their soft and fluffy texture. In this version, the idlis are enhanced with the richness and flavor of butter, making them even more indulgent and savory. To prepare Butter Idli, the soft and spongy idlis are typically cut into pieces and tossed or drizzled with melted butter. The butter melts over the idlis, imparting a creamy and rich taste that enhances their mild flavor. Butter Idli is often served hot, accompanied by sambar, a tangy and spicy lentil-based stew, and coconut chutney. The sambar adds a robust flavor and pairs well with the buttery idlis, while the coconut chutney provides a refreshing and nutty contrast.

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