Steam Idli

Steam Idli

Steam Idli is a traditional South Indian dish that consists of fluffy, savory rice cakes made from a batter of fermented rice and urad dal (black gram dal). The preparation of idli involves soaking rice and dal, grinding them into a smooth batter, fermenting the batter overnight, and then steaming it in specialized molds or plates. The steaming process ensures that the idlis are light, airy, and easy to digest. They are typically round in shape, with a slightly spongy texture. Steam Idli is known for its simplicity and nutritious qualities, as it is low in fat, gluten-free, and rich in carbohydrates and proteins. Steam Idli is traditionally served hot, often accompanied by sambar, a tangy and spicy lentil-based stew, and coconut chutney, which provides a sweet and nutty contrast. It is a pop

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