Rava Paneer Cheese Masala Dosa is a delightful fusion of South Indian and continental flavors, combining the crispy texture of rava (semolina) dosa with the richness of paneer (Indian cottage cheese) and the indulgence of cheese. To prepare this dish, a batter of rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. It is then layered with a spicy red chutney and filled with a flavorful mixture of crumbled paneer cooked with onions, mustard seeds, curry leaves, and aromatic spices. In addition to the paneer filling, generous amounts of grated cheese are sprinkled over the dosa. The cheese melts into the dosa as it cooks, adding a creamy and rich texture that complements the crispy exterior and savory filling. Rava Paneer Cheese Masala Dosa is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall flavor profile.