Butter Rava Mysore Masala Dosa

Butter Rava Mysore Masala Dosa is a delectable South Indian dish combining the crispiness of rava (semolina) and the rich flavors of a traditional Mysore masala filling. The dosa batter, made from rava and rice flour, is cooked to a golden brown crisp and generously spread with butter. Inside, a spicy and tangy Mysore chutney coats a savory potato masala, creating a burst of flavors with every bite. The buttery exterior and the well-seasoned masala make this dosa a mouthwatering treat that is both crispy and richly flavorful, perfect for any meal of the day.

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