Onion Tomato Uttapam is a flavorful South Indian pancake celebrated for its soft, thick texture and the delightful combination of onions and tomatoes. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a generous topping of finely chopped onions and tomatoes. The onions and tomatoes are embedded into the thick batter as it cooks, imparting a sweet and tangy flavor throughout the Uttapam. Served hot, it features a crispy exterior and a soft, flavorful interior, making it a satisfying choice for breakfast or as a snack. Onion Tomato Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the onion and tomato-infused Uttapam perfectly.