Butter Paneer Dosa is a decadent South Indian dish that combines the crispiness of dosa with the creamy richness of paneer (Indian cottage cheese) and buttery flavors. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked until golden-brown on a hot griddle. Inside, it features a flavorful filling of paneer cubes cooked in a spiced tomato-based gravy. The paneer is marinated with aromatic spices, enhancing its savory and creamy texture. To enrich the taste, the dosa is generously smeared with butter, which melts into the dosa and blends with the flavors of the paneer filling. This adds a rich and indulgent touch to the crispy dosa. Butter Paneer Dosa is typically served with coconut chutney and sambar, offering a satisfying and flavorful meal. It is loved by dosa enthusiasts for its combination of crispy dosa, creamy paneer filling, and buttery goodness, making it a delightful choice for any occasion.