Butter Plain Dosa

Butter Plain Dosa is a simple yet delightful South Indian dish that highlights the crispy texture of dosa with the richness of butter. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is spread thinly on a hot griddle and cooked until golden-brown. To prepare Butter Plain Dosa, after cooking the dosa until crisp, it is generously smeared with butter while it is still hot. This allows the butter to melt and coat the dosa, enhancing its flavor with a rich and creamy texture. Butter Plain Dosa is typically served with coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the sambar provides a savory and slightly tangy flavor. Together, they create a balanced and satisfying meal that is enjoyed throughout the day in South India.

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