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Butter Rava Onion Mysore Plain Dosa
Butter Rava Onion Mysore Plain Dosa is a delightful variation of the classic South Indian dosa, combining several distinctive elements. Made from a fermented batter of rice and urad dal, this dosa includes rava (semolina) for added texture and is cooked until golden-brown on a hot griddle. Inside, it features a flavorful topping of finely chopped onions that add a sweet and savory taste. Butter is generously spread over the dosa during cooking, enhancing its richness and flavor profile. Traditionally served with coconut chutney and sambar on the side, the coconut chutney offers a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the crispy dosa and the savory onion topping perfectly.
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