Butter Rava Plain Dosa

Butter Rava Plain Dosa is a delectable South Indian dish that combines the crispy texture of rava (semolina) dosa with the rich flavor of butter. To prepare Butter Rava Plain Dosa, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. The dosa cooks until it becomes golden-brown and crispy on the outside, while remaining soft and fluffy on the inside. Generous amounts of butter are spread over the dosa during the cooking process, adding a rich and creamy texture that enhances its flavor. Traditionally served hot, Butter Rava Plain Dosa is enjoyed with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy sambar complements the dosa perfectly with its spicy flavors.

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