Butter Uttapam

Butter Uttapam

Butter Uttapam is a delectable South Indian pancake known for its soft, thick texture and rich, buttery flavor. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a generous amount of butter.  The butter is spread evenly over the Uttapam batter as it cooks, infusing it with a creamy richness and enhancing its overall taste. Served hot, Butter Uttapam features a crispy exterior and a soft, fluffy interior, making it a comforting and indulgent choice for breakfast or as a snack. Butter Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the buttery goodness of the Uttapam.

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