Cheese Butter Plain Dosa is a delectable twist on the classic dosa, combining the crispy texture of the dosa with the rich flavors of cheese and butter. Made from a traditional rice and urad dal batter, this dosa is cooked to a golden-brown perfection on a hot griddle. Unlike its masala counterparts, this dosa is served plain with a generous layer of grated cheese and a dollop of butter spread over it while cooking. The cheese melts into the dosa, infusing it with a creamy and savory taste, while the butter adds a rich and indulgent flavor. Cheese Butter Plain Dosa is typically enjoyed with coconut chutney and sambar on the side, providing a delightful balance of flavors. It is a favorite among dosa lovers for its crispy exterior, creamy cheese filling, and buttery goodness, making it a satisfying and irresistible choice for any meal.