Cheese Plain Uttapam is a mouthwatering South Indian pancake renowned for its soft, thick texture and the addition of gooey cheese. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle until it achieves a golden-brown color. Unlike its masala counterparts, Cheese Plain Uttapam does not include specific toppings or fillings, allowing the natural flavors of the dosa batter to shine through. The highlight of this dish is the generous sprinkling of grated cheese on top of the Uttapam batter, which melts and blends into the pancake as it cooks. Served hot, Cheese Plain Uttapam offers a crispy exterior and a soft, fluffy interior, making it a comforting and indulgent choice for breakfast or as a snack. It is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, enhancing the overall taste experience.