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Cheese Uttapam
Cheese Uttapam is a savory South Indian pancake celebrated for its soft, thick texture and gooey cheese topping. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle until golden-brown. On top of the Uttapam batter, a generous amount of grated cheese is sprinkled and allowed to melt into the pancake as it cooks, creating a rich and creamy layer. Served hot, Cheese Uttapam features a crispy exterior and a soft, flavorful interior, making it a satisfying choice for breakfast or as a snack. Cheese Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the cheesy goodness of the Uttapam perfectly.
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