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Idli Vada
Idli Vada is a South Indian dish that combines two classic items: idli and vada. Idli are steamed rice cakes made from a fermented batter of rice and black lentils, while vada are savory, deep-fried lentil fritters. In this dish, typically served for breakfast or as a snack, soft and fluffy idlis are paired with crispy vadas. It’s often accompanied by coconut chutney and sambar (a flavorful lentil-based stew). The contrast of textures and flavors between the soft idlis, crunchy vadas, and spicy chutney makes it a delicious and satisfying meal.
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