Mix. Veg. Uttapam

Mix Veg Uttapam is a South Indian specialty featuring a soft, thick texture and a delightful blend of mixed vegetables. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a medley of finely chopped vegetables such as bell peppers, tomatoes, carrots, and green chilies. The vegetables are embedded into the thick batter as it cooks, adding a colorful and savory dimension to the Uttapam. Served hot, it offers a crispy exterior and a soft interior, making it a satisfying choice for breakfast or as a snack. Mix Veg Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, creating a harmonious blend of tastes.

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