Mysore Masala Dosa is a flavorful South Indian specialty known for its distinctive red chutney spread and savory potato filling. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is spread thinly on a hot griddle and cooked until golden-brown. The uniqueness of Mysore Masala Dosa lies in its spicy red chutney spread on the inside surface of the dosa. This chutney is made from a blend of red chilies, garlic, cumin seeds, and other spices, giving it a tangy and mildly spicy flavor. Inside, it features a generous filling of spiced potatoes mixed with onions and seasoned with mustard seeds, curry leaves, turmeric, and other spices. This masala filling adds a savory and aromatic dimension to the dosa, complementing the spicy chutney. Mysore Masala Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor. Together, they enhance the flavors of the dosa and the masala filling. Mysore Masala Dosa is highly popular among dosa enthusiasts for its robust flavors and spicy kick from the chutney. It is enjoyed as a hearty breakfast or a satisfying meal, offering a taste of authentic South Indian cuisine with its unique blend of textures and flavors.