Onion Uttapam

Onion Uttapam

Onion Uttapam is a beloved South Indian dish known for its soft, thick texture and delightful combination of flavors. Made from a batter of fermented rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a generous sprinkling of finely chopped onions. The onions are embedded into the thick batter as it cooks, imparting a sweet and savory flavor throughout the Uttapam. The dish is typically served hot, with a crisp exterior and a soft interior, making it a comforting and satisfying choice for breakfast or as a snack. Onion Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, creating a perfect balance of tastes.

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