Paneer Dosa is a delicious South Indian dish that combines the crispy texture of dosa with the creamy richness of paneer (Indian cottage cheese). Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked until golden-brown on a hot griddle. Inside, it features a filling of paneer cubes marinated in aromatic spices. The paneer is cooked with onions, tomatoes, and spices, creating a savory and flavorful mixture. Paneer Dosa is typically served with coconut chutney and sambar on the side, complementing its crispy exterior with the mild sweetness of coconut and the savory notes of the lentil-based sambar. It is a favorite among dosa lovers for its unique blend of textures and flavors, offering a satisfying and wholesome meal that showcases the versatility of paneer in South Indian cuisine.