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Paper Mysore Plain Dosa
Paper Mysore Plain Dosa is a classic South Indian delicacy known for its thin, crispy texture and rich flavors. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked to a golden-brown perfection on a hot griddle. Unlike its masala counterpart, this dosa is served plain without any specific filling. It is typically accompanied by coconut chutney and sambar, enhancing its delightful crunch with the mild sweetness of coconut and the savory notes of the lentil-based sambar. The simplicity and crispy texture of Paper Mysore Plain Dosa make it a popular choice for breakfast or as a light snack, loved by dosa aficionados for its authentic South Indian taste and texture.
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