Butter Paper Masala Dosa is a decadent variation of the classic South Indian dosa, known for its thin and crispy texture combined with a rich buttery flavor and savory masala filling. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is spread thinly on a hot griddle and cooked until golden-brown.Inside, it features a flavorful filling of spiced potatoes and onions, known as masala. The potatoes are cooked with mustard seeds, curry leaves, turmeric, and other spices, creating a savory and aromatic mixture. This filling is generously smeared with butter, which melts into the dosa and adds a creamy richness to the crispy exterior.Butter Paper Masala Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor. Together, they complement the crispy dosa and enhance the flavors of the masala filling and buttery richness.Butter Paper Masala Dosa is highly popular among dosa enthusiasts for its indulgent flavors and satisfying texture. The combination of crispy dosa, creamy butter, and flavorful masala filling makes it a favorite choice for breakfast, lunch, or dinner. It appeals to those who enjoy the richness of butter and the authentic taste of South Indian cuisine.