Pudina Butter Plain Dosa is a delightful South Indian dish that combines the crispiness of dosa with the refreshing flavor of mint (pudina) and the richness of butter. To prepare Pudina Butter Plain Dosa, a traditional dosa batter made from rice and urad dal (black gram dal) is fermented and spread thinly on a hot griddle. Before cooking, a paste or finely chopped mint leaves mixed with spices is spread over the dosa, infusing it with a fresh and aromatic mint flavor. Butter is then generously spread over the dosa as it cooks, adding a creamy texture and enhancing its richness and taste. This combination of butter and mint creates a unique and delightful flavor profile that sets it apart from other dosa varieties. Pudina Butter Plain Dosa is typically served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy sambar complements the dosa’s flavors with its spicy and savory notes.