Rava Masala Dosa is a flavorful South Indian dish that combines the crispy texture of rava (semolina) dosa with a savory masala filling. To prepare Rava Masala Dosa, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, a spicy red chutney typical of Masala dosas, enriched with ingredients like red chilies, garlic, and spices, is spread over the dosa. Inside the dosa, a delicious masala filling made from mashed potatoes cooked with onions, mustard seeds, curry leaves, and aromatic spices adds a savory and creamy texture. This filling complements the crispy dosa and the spicy chutney perfectly. Rava Masala Dosa is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall flavor experience.