Rava Mix Veg Plain Dosa is a delicious South Indian pancake that blends the crispiness of rava (semolina) with a medley of vegetables. Made from a batter of rice, urad dal (black gram dal), and rava, this dosa is known for its unique texture and wholesome flavor. To prepare Rava Mix Veg Plain Dosa, the batter is spread thinly on a hot griddle and cooked until it turns golden-brown and crispy. The “Mix Veg” component refers to a flavorful mixture of finely chopped vegetables such as carrots, peas, bell peppers, and beans, which are spread over the dosa as it cooks. These vegetables add a burst of color, nutrients, and a delightful crunch to the dosa. This dosa variant is typically served hot, accompanied by coconut chutney and sambar. The coconut chutney lends a sweet and nutty flavor, while the tangy sambar provides a spicy kick, perfectly complementing the crispy dosa and the fresh vegetables.