Rava Onion Masala Dosa is a delightful variation of the classic South Indian dosa, distinguished by its crispy texture and flavorful filling. To prepare Rava Onion Masala Dosa, a batter made from rice, urad dal (black gram dal), and rava (semolina) is fermented and spread thinly on a hot griddle. Before cooking, a spicy red chutney typical of Masala dosas, enriched with ingredients like red chilies, garlic, and spices, is spread evenly over the dosa. Next, finely chopped onions are generously sprinkled on top, imparting their sweet and savory flavors to the dosa. The dosa is then cooked until it turns golden-brown and crispy, while the onions caramelize and add depth to the dish. Traditionally served hot, Rava Onion Masala Dosa is accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall flavor profile of the dosa.