Rava Onion Mysore Plain Dosa is a delightful variation of the classic South Indian dosa, known for its crispy texture and savory flavors. Made from a batter of rice, urad dal (black gram dal), and rava (semolina), this dosa is fermented and cooked until golden-brown on a hot griddle. The distinguishing feature of Rava Onion Mysore Plain Dosa is the addition of finely chopped onions, which are mixed into the dosa batter before spreading it thinly on the griddle. This adds a sweet and savory taste and enhances the overall texture of the dosa. Traditionally, the dosa is spread with a spicy red chutney typical of Mysore dosas, which includes ingredients like red chilies, garlic, and spices. This chutney provides a bold and aromatic flavor to the dosa, complementing the onions and the crispy exterior. Rava Onion Mysore Plain Dosa is typically served hot and crispy, accompanied by coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall taste experience.