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Rava Plain Dosa
Rava Plain Dosa is a classic South Indian dish known for its crispy texture and simplicity. It is made from a batter consisting of rice, urad dal (black gram dal), and rava (semolina), which is fermented to achieve a light and airy consistency. To prepare Rava Plain Dosa, the batter is spread thinly on a hot griddle and cooked until it becomes golden-brown and crispy on the outside, while remaining soft and fluffy on the inside. Unlike other dosa varieties, Rava Plain Dosa typically does not include any additional toppings or fillings. Traditionally served hot, Rava Plain Dosa is enjoyed with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty flavor, while the tangy sambar complements the dosa perfectly with its spicy and savory notes.
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