Vada Sambar is a popular South Indian dish consisting of fluffy, savory vadas (deep-fried lentil dumplings) served with sambar, a tangy and spicy lentil-based stew. The vadas are made from a batter of urad dal (black gram dal), seasoned with spices like cumin, black pepper, and curry leaves, then deep-fried until golden-brown and crispy on the outside, while remaining soft and fluffy inside. Sambar, on the other hand, is a flavorful stew made from toor dal (pigeon pea lentils) cooked with tamarind paste, tomatoes, and a blend of spices including sambar powder. The stew is further enriched with vegetables like drumsticks, carrots, and potatoes, providing a hearty and nutritious accompaniment to the vadas. Vada Sambar is traditionally served hot, with the vadas soaked in sambar, allowing them to absorb the flavors of the stew. It is often accompanied by coconut chutney and a garnish of finely chopped onions for added texture and freshness.