Paneer Dosa is a delightful South Indian dish that combines the crispy texture of dosa with the creamy richness of paneer (Indian cottage cheese) masala filling. Made from a fermented rice and urad dal batter, this dosa is spread thinly on a hot griddle and cooked until golden-brown. Inside, it features a flavorful paneer masala filling. The paneer cubes are cooked with onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. This creates a savory and creamy mixture that complements the crispy dosa perfectly. Paneer Dosa is typically served with coconut chutney and sambar on the side. The coconut chutney adds a touch of sweetness and the sambar provides a tangy and spicy flavor, enhancing the overall taste experience. Paneer Dosa is loved for its combination of textures and flavors, making it a popular choice for a satisfying and hearty meal any time of the day.