Masala Dosa is a beloved South Indian dish known for its thin, crispy texture and flavorful potato filling. Made from a fermented rice and urad dal batter, this dosa is spread thinly on a hot griddle and cooked until golden-brown. Inside, it features a delicious filling of spiced potatoes, onions, and sometimes peas. The potatoes are cooked with mustard seeds, curry leaves, turmeric, and other spices, creating a savory and aromatic mixture. Masala Dosa is typically served with coconut chutney and sambar on the side. The coconut chutney provides a hint of sweetness and the sambar adds a tangy and spicy flavor, complementing the crispy dosa and savory potato filling perfectly. Masala Dosa is a favorite among dosa enthusiasts for its satisfying combination of textures and flavors, making it a popular choice for breakfast, lunch, or dinner in South India and beyond.