Butter Rava Mix Veg Plain Dosa is a delightful fusion of South Indian flavors with a touch of richness from butter. Made from a batter of rice, urad dal (black gram dal), and rava (semolina), this dosa is known for its crispy texture and versatility. In this variant, the dosa batter is spread thinly on a hot griddle and cooked until golden-brown. The “Mix Veg” component refers to a flavorful mixture of vegetables such as carrots, peas, bell peppers, and beans, which are finely chopped and sprinkled over the dosa before it cooks. This adds a colorful array of flavors and textures to the dosa. Butter is generously spread over the dosa during cooking, enhancing its richness and flavor profile. This addition adds a creamy and indulgent taste to the crispy dosa and the savory vegetables. Butter Rava Mix Veg Plain Dosa is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar complements the flavors of the vegetables and the buttery dosa.