Butter Rava Paneer Dosa is a delightful South Indian dish that combines the unique textures and flavors of rava (semolina), paneer (Indian cottage cheese), and butter. This dosa variation begins with a batter made from a blend of rice and urad dal (black gram dal), mixed with rava to add a crispy texture. Inside, the dosa is filled with a generous amount of paneer, which is crumbled and cooked with onions, spices, and herbs to create a savory and aromatic filling. The dosa is cooked on a hot griddle until golden-brown, with butter generously spread over the top during cooking to enhance its richness and flavor.Butter Rava Paneer Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the crispy dosa and creamy paneer filling perfectly.