Showing 1–9 of 10 results
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Butter Uttapam
Read moreButter Uttapam is a delectable South Indian pancake known for its soft, thick texture and rich, buttery flavor. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a generous amount of butter. The butter is spread evenly over the Uttapam batter as it cooks, infusing it with a creamy richness and enhancing its overall taste. Served hot, Butter Uttapam features a crispy exterior and a soft, fluffy interior, making it a comforting and indulgent choice for breakfast or as a snack. Butter Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the buttery goodness of the Uttapam.
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Cheese Plain Uttapam
Read moreCheese Plain Uttapam is a mouthwatering South Indian pancake renowned for its soft, thick texture and the addition of gooey cheese. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle until it achieves a golden-brown color. Unlike its masala counterparts, Cheese Plain Uttapam does not include specific toppings or fillings, allowing the natural flavors of the dosa batter to shine through. The highlight of this dish is the generous sprinkling of grated cheese on top of the Uttapam batter, which melts and blends into the pancake as it cooks. Served hot, Cheese Plain Uttapam offers a crispy exterior and a soft, fluffy interior, making it a comforting and indulgent choice for breakfast or as a snack. It is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, enhancing the overall taste experience.
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Cheese Uttapam
Read moreCheese Uttapam is a savory South Indian pancake celebrated for its soft, thick texture and gooey cheese topping. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle until golden-brown. On top of the Uttapam batter, a generous amount of grated cheese is sprinkled and allowed to melt into the pancake as it cooks, creating a rich and creamy layer. Served hot, Cheese Uttapam features a crispy exterior and a soft, flavorful interior, making it a satisfying choice for breakfast or as a snack. Cheese Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the cheesy goodness of the Uttapam perfectly.
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Masala Uttapam
Read moreMasala Uttapam is a delicious South Indian dish characterized by its soft, thick texture and flavorful masala topping. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle and topped with a savory mixture of spiced potatoes and onions. The masala topping is prepared by sautéing potatoes with mustard seeds, curry leaves, turmeric, and other aromatic spices, creating a hearty and aromatic filling. This mixture is spread evenly over the Uttapam batter as it cooks, infusing it with rich flavors. Served hot, Masala Uttapam features a crispy exterior and a soft, flavorful interior, making it a satisfying choice for breakfast or as a snack. It is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, enhancing the overall taste experience.
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Mix. Veg. Uttapam
Read moreMix Veg Uttapam is a South Indian specialty featuring a soft, thick texture and a delightful blend of mixed vegetables. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a medley of finely chopped vegetables such as bell peppers, tomatoes, carrots, and green chilies. The vegetables are embedded into the thick batter as it cooks, adding a colorful and savory dimension to the Uttapam. Served hot, it offers a crispy exterior and a soft interior, making it a satisfying choice for breakfast or as a snack. Mix Veg Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, creating a harmonious blend of tastes.
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Onion Tamato Uttapam
Read moreOnion Tomato Uttapam is a flavorful South Indian pancake celebrated for its soft, thick texture and the delightful combination of onions and tomatoes. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a generous topping of finely chopped onions and tomatoes. The onions and tomatoes are embedded into the thick batter as it cooks, imparting a sweet and tangy flavor throughout the Uttapam. Served hot, it features a crispy exterior and a soft, flavorful interior, making it a satisfying choice for breakfast or as a snack. Onion Tomato Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the onion and tomato-infused Uttapam perfectly.
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Onion Uttapam
Read moreOnion Uttapam is a beloved South Indian dish known for its soft, thick texture and delightful combination of flavors. Made from a batter of fermented rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a generous sprinkling of finely chopped onions. The onions are embedded into the thick batter as it cooks, imparting a sweet and savory flavor throughout the Uttapam. The dish is typically served hot, with a crisp exterior and a soft interior, making it a comforting and satisfying choice for breakfast or as a snack. Onion Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, creating a perfect balance of tastes.
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Plain Butter Uttapam
Read morePlain Butter Uttapam is a delightful South Indian pancake known for its soft, thick texture and indulgent buttery flavor. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a generous amount of butter spread over it. The butter melts into the Uttapam as it cooks, infusing it with a rich, creamy taste and enhancing its overall flavor profile. Served hot, this dish features a crispy exterior and a soft, fluffy interior, making it a comforting and satisfying choice for breakfast or as a snack. Plain Butter Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, complementing the buttery goodness of the Uttapam perfectly.
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Plain Uttapam
Read morePlain Uttapam is a traditional South Indian pancake known for its soft, thick texture and simplicity. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle until golden-brown. Unlike its masala counterparts, Plain Uttapam does not include any specific toppings or fillings. It showcases the natural flavors of the dosa batter itself, which is spread thickly on the griddle to achieve its characteristic texture. Served hot, Plain Uttapam offers a crispy exterior and a soft, fluffy interior, making it a comforting choice for breakfast or as a snack. It is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, complementing the simplicity of the Plain Uttapam.
