Butter Rava Mix Veg Masala Dosa combines the crispy texture of rava (semolina) dosa with a flavorful mix of vegetables and the rich indulgence of butter. This South Indian dish begins with a batter of rice, urad dal (black gram dal), and rava, which is fermented and cooked until golden-brown on a hot griddle. For the Mix Veg Masala Dosa variant, the dosa batter is spread thinly and topped with a mixture of finely chopped vegetables such as carrots, peas, bell peppers, and beans. These vegetables are cooked with spices and herbs to create a savory and aromatic masala filling. Butter is generously spread over the dosa as it cooks, enhancing its richness and adding a creamy texture that complements the crispy exterior and savory vegetable filling. Traditionally served hot, Butter Rava Mix Veg Masala Dosa is accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall taste experience, balancing the flavors of the vegetables and the buttery dosa.