Butter Rava Onion Masala Dosa is a delightful twist on the classic South Indian dosa, combining the crispy texture of rava (semolina) dosa with the rich flavors of butter, onions, and masala. To prepare this dish, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, a spicy red chutney typical of Masala dosas, which includes ingredients like red chilies, garlic, and spices, is spread over the dosa. Finely chopped onions are then sprinkled over the dosa, adding a sweet and savory taste to the dish. Butter is generously spread over the dosa as it cooks, enhancing its richness and adding a creamy texture to the crispy dosa, spicy chutney, and flavorful onions. Traditionally served hot, Butter Rava Onion Masala Dosa is accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar complements the dosa’s rich flavors perfectly.