Butter Rava Onion Plain Dosa is a delightful South Indian dish that combines the crispy texture of rava (semolina) dosa with the rich flavor of butter and the savory taste of onions. To prepare this dosa variant, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, finely chopped onions are sprinkled over the dosa batter, imparting their sweet and savory flavors. Butter is generously spread over the dosa as it cooks, enhancing its richness and adding a deliciously creamy texture to the crispy dosa and the savory onions. Traditionally served hot, Butter Rava Onion Plain Dosa is enjoyed with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar complements the flavors of the dosa and onions perfectly.