Cheese Mysore Masala Dosa

Cheese Mysore Masala Dosa is a delightful fusion of South Indian flavors with the richness of cheese. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked to a crispy golden brown on a hot griddle. Inside, it features a spicy and tangy Mysore chutney spread generously over the dosa, adding a bold flavor. The dosa is then filled with a savory potato masala, which includes a blend of spiced potatoes and onions. To elevate the taste, grated cheese is sprinkled over the hot dosa, allowing it to melt and blend with the crispy surface. This adds a creamy and indulgent layer to the dosa, enhancing its overall flavor profile.