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Mysore Butter Masala Dosa
Mysore Butter Masala Dosa combines the crispy texture of a traditional dosa with the rich flavors of Mysore-style spicy red chutney, savory potato masala filling, and a generous smear of butter. Made from fermented rice and urad dal batter, this dosa is cooked until golden-brown and then filled with a spicy red chutney spread on the inside. The potato masala filling, infused with mustard seeds, curry leaves, and aromatic spices, adds a hearty and flavorful dimension. Served with coconut chutney and sambar on the side, this dosa delights with its crispy exterior, spicy chutney, creamy butter, and savory filling, offering a satisfying and indulgent culinary experience.
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