Mysore Butter Plain Dosa is a delightful variation of the classic dosa that features a unique twist with the addition of Mysore-style spicy red chutney and rich butter. Made from a fermented batter of rice and urad dal, this dosa is cooked to a crispy golden-brown perfection on a hot griddle. The distinguishing feature of this dosa is the spicy red chutney spread on the inside, which adds a tangy and mildly spicy flavor. Generously smeared with butter during cooking, the dosa achieves a creamy richness that enhances its overall taste. Traditionally served with coconut chutney and sambar, this dish offers a balanced blend of flavors—sweet and nutty from the chutney, tangy and spicy from the sambar—complementing the crispy dosa and savory chutney. Mysore Butter Plain Dosa is a favorite among dosa enthusiasts for its unique flavors and indulgent experience, making it a popular choice for breakfast or as a satisfying snack.