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Mysore Plain Dosa
Mysore Plain Dosa is a classic South Indian dish featuring a crispy dosa made from a fermented rice and urad dal batter. Unlike its masala counterpart, it distinguishes itself with a unique red chutney spread on the inside surface of the dosa, adding a tangy and mildly spicy flavor. This dosa variant is typically served with coconut chutney and sambar on the side, offering a balanced combination of sweet, nutty, tangy, and spicy flavors that perfectly complement the crispy texture and savory chutney of the dosa. Mysore Plain Dosa is cherished for its simplicity and robust taste, making it a popular choice for breakfast or as a snack among enthusiasts of South Indian cuisine.
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