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Plain Dosa
Plain Dosa is a staple South Indian dish known for its simplicity and delicious taste. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is thin, crispy, and golden-brown when cooked on a hot griddle. Plain Dosa is typically accompanied by coconut chutney and sambar. The coconut chutney provides a sweet and nutty contrast to the dosa, while the sambar, a lentil-based vegetable stew, adds a savory and slightly tangy flavor. Together, they create a perfect balance of tastes that complement the crispy texture of the dosa.
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