Pudina Masala Dosa is a flavorful South Indian dish that combines the crispy texture of dosa with the refreshing taste of mint (pudina) and a savory potato masala filling. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is cooked until golden-brown on a hot griddle. Inside, it features a filling of spiced potatoes cooked with onions, mustard seeds, curry leaves, turmeric, and other aromatic spices, creating a robust and aromatic masala. The unique twist comes from the addition of fresh pudina (mint) leaves finely chopped and mixed into the dosa batter, imparting a refreshing and herbaceous flavor. Pudina Masala Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, perfectly complementing the crispy dosa and the mint-infused masala filling. Popular among dosa enthusiasts for its refreshing twist and aromatic flavors, Pudina Masala Dosa is enjoyed as a satisfying meal for breakfast, lunch, or dinner, showcasing the diversity and richness of South Indian cuisine.