Rava Onion Mysore Masala Dosa is a flavorful South Indian dish that combines the crispy texture of rava (semolina) dosa with the savory goodness of onions and the bold flavors of Mysore-style masala dosa. To prepare this dish, a batter of rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, finely chopped onions are sprinkled over the dosa batter, embedding their sweet and savory flavors into the dosa as it cooks. Inside, the dosa is filled with a spicy red chutney typical of Mysore masala dosa, which includes ingredients like red chilies, garlic, and spices. This chutney adds a robust and aromatic flavor to the dosa, complementing the onions and the crispy texture of the rava dosa. Rava Onion Mysore Masala Dosa is traditionally served hot and crispy, accompanied by coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall taste experience.