Rava Onion Plain Dosa

Rava Onion Plain Dosa

Rava Onion Plain Dosa is a savory South Indian pancake known for its crispy texture and delicious combination of rava (semolina) and onions. To prepare this dish, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, finely chopped onions are sprinkled over the dosa batter, which adds a delightful sweetness and crunch to the dosa. The dosa is cooked until it becomes golden-brown and crispy on the outside, while remaining soft and fluffy on the inside. It is traditionally served hot, often accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty flavor, while the tangy sambar adds a spicy kick, complementing the savory dosa perfectly.

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