• Rava Paneer Mysore Masala Dosa

    Rava Paneer Mysore Masala Dosa

    Rava Paneer Mysore Masala Dosa is a delightful fusion of South Indian flavors, combining the crispy texture of rava (semolina) dosa with the richness of paneer (Indian cottage cheese) and the bold flavors of Mysore-style masala dosa. To prepare this dish, a batter of rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. It is then layered with a spicy red chutney typical of Mysore masala dosa, which includes ingredients like red chilies, garlic, and spices. Inside, the dosa is filled with a flavorful mixture of paneer crumbles cooked with onions, mustard seeds, curry leaves, and aromatic spices. This filling adds a savory and creamy texture to the dosa, complementing the spicy chutney. Rava Paneer Mysore Masala Dosa is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall flavor experience.

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  • Rava Plain Dosa

    Rava Plain Dosa

    Rava Plain Dosa is a classic South Indian dish known for its crispy texture and simplicity. It is made from a batter consisting of rice, urad dal (black gram dal), and rava (semolina), which is fermented to achieve a light and airy consistency. To prepare Rava Plain Dosa, the batter is spread thinly on a hot griddle and cooked until it becomes golden-brown and crispy on the outside, while remaining soft and fluffy on the inside. Unlike other dosa varieties, Rava Plain Dosa typically does not include any additional toppings or fillings. Traditionally served hot, Rava Plain Dosa is enjoyed with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty flavor, while the tangy sambar complements the dosa perfectly with its spicy and savory notes.

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  • Rava Pudina Masala Dosa

    Rava Pudina Masala Dosa

    Rava Pudina Masala Dosa is a refreshing take on the traditional dosa, featuring a crisp rava (semolina) batter infused with the vibrant flavors of mint. The dosa is filled with a spicy and aromatic potato masala, enhanced by the freshness of pudina (mint) chutney. Each bite offers a delightful crunch, the zest of mint, and the savory warmth of the masala, creating a uniquely satisfying and flavorful experience. Perfect for those who love a twist on classic flavors.

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  • Sevpuri

    Sevpuri

    Sevpuri is a popular Indian street food snack that originates from Mumbai. It’s a type of chaat, which is a savory snack typically served at roadside stalls or food carts across India. Sevpuri is made by assembling various ingredients such as crisp fried puris (round, hollow pastry shells), boiled potatoes, onions, tomatoes, chutneys (usually tamarind and green chutney), sev (thin strands of fried gram flour), and sometimes sprouted beans or chickpeas.

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  • Spring Mix Veg Cheese Masala Dosa

    Spring Mix Veg Cheese Masala Dosa

    Spring Mix Veg Cheese Masala Dosa is a delightful twist on the classic dosa, offering a burst of fresh flavors and creamy indulgence. The dosa, made from a traditional rice and urad dal batter, is crisped to perfection. Inside, it is filled with a vibrant mix of spring vegetables and a flavorful masala, then generously topped with melted cheese. This combination of crunchy dosa, spiced vegetables, and gooey cheese creates a symphony of textures and flavors that is both satisfying and delicious, making it a perfect choice for any meal.

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  • Sprite

    Sprite

    Sprite is a crisp and refreshing lemon-lime soda, known for its clean, zesty flavor and invigorating bubbles. Perfectly chilled, it’s a delightful way to quench your thirst and enjoy a burst of citrusy freshness.

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  • Steam Idli

    Steam Idli

    Steam Idli is a traditional South Indian dish that consists of fluffy, savory rice cakes made from a batter of fermented rice and urad dal (black gram dal). The preparation of idli involves soaking rice and dal, grinding them into a smooth batter, fermenting the batter overnight, and then steaming it in specialized molds or plates. The steaming process ensures that the idlis are light, airy, and easy to digest. They are typically round in shape, with a slightly spongy texture. Steam Idli is known for its simplicity and nutritious qualities, as it is low in fat, gluten-free, and rich in carbohydrates and proteins. Steam Idli is traditionally served hot, often accompanied by sambar, a tangy and spicy lentil-based stew, and coconut chutney, which provides a sweet and nutty contrast. It is a pop

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  • Thumbs Up

    Thumbs Up

    Thumbs Up is a bold and refreshing cola drink, known for its strong, robust flavor and crisp carbonation. Perfectly chilled, it delivers an invigorating and satisfying experience, making it a favorite for cola enthusiasts seeking a distinctive taste.

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  • Tomato Uttapam

    Tomato Uttapam

    Tomato Uttapam is a savory South Indian pancake known for its soft, thick texture and the tangy flavor of tomatoes. Made from a batter of fermented rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a generous layer of finely chopped tomatoes. The tomatoes are embedded into the thick batter as it cooks, imparting a juicy and slightly tangy taste throughout the Uttapam. Served hot, it features a crispy exterior and a soft, flavorful interior, making it a delightful choice for breakfast or as a snack. Tomato Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the tomato-infused Uttapam perfectly.

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