Rava Dosa

Butter Rava Paneer Dosa is a delightful South Indian dish that combines the unique textures and flavors of rava (semolina), paneer (Indian cottage cheese), and butter. This dosa variation begins with a batter made from a blend of rice and urad dal (black gram dal), mixed with rava to add a crispy texture. Inside, the dosa is filled with a generous amount of paneer, which is crumbled and cooked with onions, spices, and herbs to create a savory and aromatic filling. The dosa is cooked on a hot griddle until golden-brown, with butter generously spread over the top during cooking to enhance its richness and flavor.Butter Rava Paneer Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the crispy dosa and creamy paneer filling perfectly.

Rava Masala Dosa is a flavorful South Indian dish that combines the crispy texture of rava (semolina) dosa with a savory masala filling. To prepare Rava Masala Dosa, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, a spicy red chutney typical of Masala dosas, enriched with ingredients like red chilies, garlic, and spices, is spread over the dosa. Inside the dosa, a delicious masala filling made from mashed potatoes cooked with onions, mustard seeds, curry leaves, and aromatic spices adds a savory and creamy texture. This filling complements the crispy dosa and the spicy chutney perfectly. Rava Masala Dosa is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall flavor experience.

Rava Onion Masala Dosa is a delightful variation of the classic South Indian dosa, distinguished by its crispy texture and flavorful filling. To prepare Rava Onion Masala Dosa, a batter made from rice, urad dal (black gram dal), and rava (semolina) is fermented and spread thinly on a hot griddle. Before cooking, a spicy red chutney typical of Masala dosas, enriched with ingredients like red chilies, garlic, and spices, is spread evenly over the dosa. Next, finely chopped onions are generously sprinkled on top, imparting their sweet and savory flavors to the dosa. The dosa is then cooked until it turns golden-brown and crispy, while the onions caramelize and add depth to the dish. Traditionally served hot, Rava Onion Masala Dosa is accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall flavor profile of the dosa.