Showing 19–26 of 26 results
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Rava Onion Mysore Plain Dosa
Read moreRava Onion Mysore Plain Dosa is a delightful variation of the classic South Indian dosa, known for its crispy texture and savory flavors. Made from a batter of rice, urad dal (black gram dal), and rava (semolina), this dosa is fermented and cooked until golden-brown on a hot griddle. The distinguishing feature of Rava Onion Mysore Plain Dosa is the addition of finely chopped onions, which are mixed into the dosa batter before spreading it thinly on the griddle. This adds a sweet and savory taste and enhances the overall texture of the dosa. Traditionally, the dosa is spread with a spicy red chutney typical of Mysore dosas, which includes ingredients like red chilies, garlic, and spices. This chutney provides a bold and aromatic flavor to the dosa, complementing the onions and the crispy exterior. Rava Onion Mysore Plain Dosa is typically served hot and crispy, accompanied by coconut chutney and sambar on the side. The coconut chutney adds a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall taste experience.
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Rava Onion Plain Dosa
Read moreRava Onion Plain Dosa is a savory South Indian pancake known for its crispy texture and delicious combination of rava (semolina) and onions. To prepare this dish, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, finely chopped onions are sprinkled over the dosa batter, which adds a delightful sweetness and crunch to the dosa. The dosa is cooked until it becomes golden-brown and crispy on the outside, while remaining soft and fluffy on the inside. It is traditionally served hot, often accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty flavor, while the tangy sambar adds a spicy kick, complementing the savory dosa perfectly.
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Rava Paneer Cheese Masala Dosa
Read moreRava Paneer Cheese Masala Dosa is a delightful fusion of South Indian and continental flavors, combining the crispy texture of rava (semolina) dosa with the richness of paneer (Indian cottage cheese) and the indulgence of cheese. To prepare this dish, a batter of rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. It is then layered with a spicy red chutney and filled with a flavorful mixture of crumbled paneer cooked with onions, mustard seeds, curry leaves, and aromatic spices. In addition to the paneer filling, generous amounts of grated cheese are sprinkled over the dosa. The cheese melts into the dosa as it cooks, adding a creamy and rich texture that complements the crispy exterior and savory filling. Rava Paneer Cheese Masala Dosa is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall flavor profile.
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Rava Paneer Dosa
Read moreRava Paneer Dosa is a delectable South Indian pancake that offers a unique twist with the inclusion of rava (semolina) and paneer (Indian cottage cheese). Made from a batter of rice, urad dal (black gram dal), and rava, this dosa is cooked until golden-brown on a hot griddle. Inside, it features a filling of crumbled paneer mixed with onions, spices, and herbs, creating a savory and aromatic mixture. The dosa itself has a crispy texture due to the addition of rava, which adds a delightful crunch to each bite. Rava Paneer Dosa is typically served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, enhancing the overall taste experience.
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Rava Paneer Mysore Masala Dosa
Read moreRava Paneer Mysore Masala Dosa is a delightful fusion of South Indian flavors, combining the crispy texture of rava (semolina) dosa with the richness of paneer (Indian cottage cheese) and the bold flavors of Mysore-style masala dosa. To prepare this dish, a batter of rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. It is then layered with a spicy red chutney typical of Mysore masala dosa, which includes ingredients like red chilies, garlic, and spices. Inside, the dosa is filled with a flavorful mixture of paneer crumbles cooked with onions, mustard seeds, curry leaves, and aromatic spices. This filling adds a savory and creamy texture to the dosa, complementing the spicy chutney. Rava Paneer Mysore Masala Dosa is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall flavor experience.
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Rava Plain Dosa
Read moreRava Plain Dosa is a classic South Indian dish known for its crispy texture and simplicity. It is made from a batter consisting of rice, urad dal (black gram dal), and rava (semolina), which is fermented to achieve a light and airy consistency. To prepare Rava Plain Dosa, the batter is spread thinly on a hot griddle and cooked until it becomes golden-brown and crispy on the outside, while remaining soft and fluffy on the inside. Unlike other dosa varieties, Rava Plain Dosa typically does not include any additional toppings or fillings. Traditionally served hot, Rava Plain Dosa is enjoyed with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty flavor, while the tangy sambar complements the dosa perfectly with its spicy and savory notes.
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Rava Pudina Masala Dosa
Read moreRava Pudina Masala Dosa is a refreshing take on the traditional dosa, featuring a crisp rava (semolina) batter infused with the vibrant flavors of mint. The dosa is filled with a spicy and aromatic potato masala, enhanced by the freshness of pudina (mint) chutney. Each bite offers a delightful crunch, the zest of mint, and the savory warmth of the masala, creating a uniquely satisfying and flavorful experience. Perfect for those who love a twist on classic flavors.
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Spring Mix Veg Cheese Masala Dosa
Read moreSpring Mix Veg Cheese Masala Dosa is a delightful twist on the classic dosa, offering a burst of fresh flavors and creamy indulgence. The dosa, made from a traditional rice and urad dal batter, is crisped to perfection. Inside, it is filled with a vibrant mix of spring vegetables and a flavorful masala, then generously topped with melted cheese. This combination of crunchy dosa, spiced vegetables, and gooey cheese creates a symphony of textures and flavors that is both satisfying and delicious, making it a perfect choice for any meal.
